INGREDIENTS
2
Egg yolks
2
Eggs
1 cup
Brown sugar, light
2 oz
Chocolate, unsweetened
1 cup
Chocolate chips, miniature semisweet
1/3 cup
Dutch-processed cocoa
3 1/4 cups
Flour
3 cups
Granulated sugar
1 1/4 tsp
Salt
3 tsp
Vanilla
5/8 cup
Vegetable oil
20 tbsp
Butter, unsalted
1/4 cup
Heavy cream
5/8 cup
Water