INGREDIENTS
2
lbs Stew meat
8 oz
Cremini mushrooms
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
3
sprigs Thyme, fresh
3 cups
Beef broth, low sodium
2 tsp
Worcestershire sauce
1 12 ounce package
Wide egg noodles
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
3/4 cup
Sour cream
1/4 cup
Sherry, dry