INGREDIENTS
4 cups
cooked brown ((preferably day old))
2
medium ripe avocados ((11 oz before peeling and coring))
2 tbsp
fresh lime juice
1/4 cup
chopped cilantro
1/4
+ 1/8 tsp ground cumin
1
small clove garlic (, minced (optional))
Salt and freshly ground black pepper (, to taste)