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Avocado Cilantro Lime Rice

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

4 cups

cooked brown ((preferably day old))

2

medium ripe avocados ((11 oz before peeling and coring))

2 tbsp

fresh lime juice

1/4 cup

chopped cilantro

1/4

+ 1/8 tsp ground cumin

1

small clove garlic (, minced (optional))

Salt and freshly ground black pepper (, to taste)