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Big Basil Shrimp Chowder

Recipe by David Joachim
  • 40 minutes
  • Serves 8

INGREDIENTS

2

bottles Clam, juice

1 1/2

lbs Shrimp, large

1 tsp

Basil, dried

1

Basil, Fresh

2

stalks Celery

1 12 ounce package

Corn, frozen whole kernel

1

Red onion, chopped (1 cup), large

1/2

Sweet pepper, finely chopped (1/2 cup), green

2 tbsp

Capers

1

Cheesy polenta

2 tbsp

All-purpose flour

2 tsp

Old bay seasoning

2 tbsp

Butter

1 8 ounce container

Mascarpone cheese

2 cups

Water