INGREDIENTS
2
bottles Clam, juice
1 1/2
lbs Shrimp, large
1 tsp
Basil, dried
1
Basil, Fresh
2
stalks Celery
1 12 ounce package
Corn, frozen whole kernel
1
Red onion, chopped (1 cup), large
1/2
Sweet pepper, finely chopped (1/2 cup), green
2 tbsp
Capers
1
Cheesy polenta
2 tbsp
All-purpose flour
2 tsp
Old bay seasoning
2 tbsp
Butter
1 8 ounce container
Mascarpone cheese
2 cups
Water