INGREDIENTS
3
eggs
1 cup
vegetable oil
1 tbsp
vanilla extract
2 1/4 cups
white sugar
2 cups
shredded zucchini
3 cups
all-purpose flour
1 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 pint
fresh blueberries
Lemon glaze:
1 cup
powdered sugar
1 tbsp
Lemon Juice
1 tbsp
Heavy Whipping Cream