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Spinach Pesto Pasta with Peas

Amy Palanjian
  • 15 minutes
  • Serves 8

INGREDIENTS

4 cups

Baby spinach, lightly packed

1

Lemon, Juice of

2 cups

Peas, frozen

1 lb

Pasta

1/3 cup

Olive oil

1/2 cup

Sunflower seeds, roasted

1/2 cup

Parmesan, grated

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