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AIP Crispy Hashbrowns (nightshade-free)

Amanda @ The Curious Coconut
  • 15 minutes
  • Serves

INGREDIENTS

1

malanga blanco root (also known as yautia or ocumo)

up to 1/2 cup fat of choice ( lard , tallow, ghee work best)

3/4 tsp

unrefined finely ground salt

3 cloves

garlic, freshly pressed or minced

optional: ground black pepper