INGREDIENTS
1 lb
boneless-skinless chicken breasts (diced into 1 inch pieces)
1 tbsp
olive oil
1
package Old El Paso chicken seasoning mix
1 cup
quinoa
2 cups
water
1 cup
Old El Paso mild salsa
2 tbsp
red onion (diced)
1
red bell pepper (diced)
1 cup
canned corn kernels
1
– 4.5 oz can Old El Paso chopped green chilies
Toppings:
fresh cilantro (chopped)
sour cream