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Make-Ahead Chicken Fajita Lunch Bowls

I Heart Naptime
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless-skinless chicken breasts (diced into 1 inch pieces)

1 tbsp

olive oil

1

package Old El Paso chicken seasoning mix

1 cup

quinoa

2 cups

water

1 cup

Old El Paso mild salsa

2 tbsp

red onion (diced)

1

red bell pepper (diced)

1 cup

canned corn kernels

1

– 4.5 oz can Old El Paso chopped green chilies

Toppings:

fresh cilantro (chopped)

sour cream