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Two-Minute Banana Bread

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

3

very ripe bananas

1 cup

sugar

2 tbsp

canola, olive or flax oil

2

large eggs

1

big splash of vanilla

1 1/2 cups

flour (I usually use half all-purpose, half whole wheat, oat or quinoa flour)

1 tsp

baking soda

1/4 tsp

salt

1 handful

chopped walnuts, chocolate chips, raisins, coconut, fresh or frozen blueberries (optional)