INGREDIENTS
1 1/2 cups
Rotisserie chicken
2
Carrots
1 cup
Corn
2 cloves
Garlic
1 cup
Green beans
1
Onion
2 tbsp
Parsley
1 1/2 cups
Peas, frozen
2
Stocks celery
4
Yukon gold potatoes, medium
1
Egg wash
4 cups
Chicken broth, low sodium
1
Black pepper, Freshly ground
2 tbsp
Flour
1
Kosher salt
1
Pie dough, refrigerated
2 tbsp
Butter
1 cup
Milk
1/4 cup
Parmesan
1 cup
Water