INGREDIENTS
For the Carrot Cake Smoothie:
3
Frozen Bananas (10.5oz/300g)
2
Carrots (Shredded) (7oz / 200g)
1 cup
Coconut Milk
2 tbsp
Date Honey or Maple Syrup
1/4 tsp
Cinnamon
1 pinch
Nutmeg
For Decoration (Optional):
Whipped Coconut Cream
Toasted Coconut