INGREDIENTS
2
X puff pastry sheets (make sure it's vegan)
1 1/2 tbsp
oil (I used avocado oil)
3/4 tsp
cumin seeds
3/4 tsp
fennel seeds
1 tsp
crushed coriander seeds
1
green chili (skip to avoid extra heat)
generous pinch of hing (also known as asafoetida)
4
medium potatoes (400 grams, boiled)
1/4 cup
green peas
1 tsp
coriander powder
1/2 tsp
garam masala
1/2 tsp
amchur (also known as dried mango powder)
1/4 tsp
red chili powder
1 tsp
salt (or to taste)
4 tbsp
water
2 tbsp
flour