INGREDIENTS
2 cups
Carrots, packed medium
1 cup
Almond breeze almond milk, original
1/4 cup
Almond milk
1/2 cup
Applesauce
2 tsp
Lemon juice, fresh
1/4 cup
Maple syrup
3 tsp
Baking powder
1 tsp
Baking soda
1 cup
Cane sugar
3 tsp
Cinnamon
2 1/4 cups
Flour
1/2 tsp
Nutmeg
1 1/2 tsp
Salt
3 tsp
Vanilla
2 tbsp
Coconut oil
1/2 cup
Coconut or canola oil
1/2
cup Cashews, raw
1/2 cup
Macadamia nuts, raw