Peanut Butter and Jelly Muffins (Vegan + GF)

INGREDIENTS

Flax eggs

3/4 cup

Rolled oats, gluten-free

3/4 cup

Applesauce, unsweetened

1/4 cup

Maple syrup or agave nectar

1/2 cup

Peanut butter + more, salted creamy or crunchy

8 tsp

Strawberry jam

1/2 cup

Almond meal

1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1/3 cup

Coconut sugar

3/4 cup

Gluten-free flour blend* (if not, gluten-free

1/4 tsp

Sea salt

1 tsp

Apple cider vinegar

1/4 cup

Coconut oil

1/4 cup

Almond milk or water, unsweetened