INGREDIENTS
3
medium cloves Garlic
2 15 ounce cans
Northern or cannellini beans, white
1/4 cup
Tomato paste
1
liquid smoke (4.5 g
1 tbsp
Hot sauce
1 1/2 tbsp
Maple syrup, pure
2 tbsp
Vegan worcestershire sauce
3/4 tsp
Sea salt, fine
1 tbsp
Apple cider vinegar
1 tbsp
Water