INGREDIENTS
1 tbsp
Garlic powder
4
King oyster mushroom, large stems
1
Lime, juice from
1 tbsp
Onion powder
1 1/2 cups
Soy milk
1/2 cup
Chili sauce, sweet
2 tbsp
Sriracha
1 cup
Vegan mayo
3/4 cup
Ap flour
1/4 cup
Cornstarch
1/2 cup
White rice flour
1
Canola or grapeseed oil
1 tsp
Coconut or apple cider vinegar
2 cups
Panko
1 tsp
Veganegg (optional)