Replaced - Grilled Shrimp Tacos

Wooden skewers, soaked in water for 15 minutes

large shrimp, peeled and de-veined

lime, juiced and zested

olive oil

cumin

Salt and pepper

(6 inch) flour tortillas, heated according to package directions

bag DOLE® Southwest Salad Kit

Accompaniments:

Salsa

Additional shredded cheddar cheese

Sour cream

Diced tomato

Sliced black olives

Lime wedges