Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds

INGREDIENTS

2 cups

red seedless grapes

large Bartlett pears, chopped

1 tbsp

honey

2 cups

water

sea salt

1 cup

quinoa,rinsed and drained

8 cups

fresh spinach

1/2 cup

chopped almonds

For the Lemon-Honey Dressing:

2 tbsp

olive oil

3 tbsp

freshly squeezed lemon juice

1 1/2 tsp

honey

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper