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RECIPE: Truffle Butter, Parmesan and Thyme Popcorn

Gourmande in the Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 oz

/ 28g (2 Tablespoons) black truffle butter

about 5 sprigs of fresh thyme leaves (remove leaves from the stems)

2 tbsp

coconut oil (or any oil that can withstand high heat)

1/2 cup

popcorn kernels

1/3 cup

finely grated parmesan cheese

Fine sea salt