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Favoreats LLC

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White Bean Gratin

Jessica, How Sweet Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 15 ounce cans

Cannellini beans

3

Garlic cloves

1

Shallot, large

1/2 cup

Chicken or vegetable stock, low-sodium

1/4 tsp

Pepper

1/4 tsp

Salt

4 tbsp

Olive oil

2/3 cup

Panko bread crumbs

1/2 cup

Fontina cheese

3/4 cup

Gruyere cheese

1/2 cup

Milk

1/4 cup

Parmesan cheese