INGREDIENTS
3 15 ounce cans
Cannellini beans
3
Garlic cloves
1
Shallot, large
1/2 cup
Chicken or vegetable stock, low-sodium
1/4 tsp
Pepper
1/4 tsp
Salt
4 tbsp
Olive oil
2/3 cup
Panko bread crumbs
1/2 cup
Fontina cheese
3/4 cup
Gruyere cheese
1/2 cup
Milk
1/4 cup
Parmesan cheese