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The Best Green Bean Casserole Recipe

thenovicechefblog.com
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

kosher salt

1 1/2 lb

fresh green beans, rinsed and ends trimmed

2 tbsp

unsalted butter

1

small onion, chopped

2 cloves

garlic, minced

2

large portobello mushrooms, chopped

1 tsp

kosher salt

1 tsp

freshly ground black pepper, to taste

2 tbsp

all-purpose flour

1 cup

chicken broth

1 cup

half-and-half

1/2 cup

breadcrumbs

6 oz

french fried onions