INGREDIENTS
750 g
floury potatoes
400 g
beetroot (2 bulbs)
300 g
(+ more for working dough and dusting) all purpose flour
50 g
semolina
1
egg
1
ts. salt
3
olive oil
2
gloves of garlic
100 g
aragula
60 g
butter
30 g
almond slivers
shaved pecorino
your favorite vinaigrette
salt, pepper