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Favoreats LLC

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Beetroot Gnocchi

myblueteacup.com
  • minutes
  • Serves

INGREDIENTS

750 g

floury potatoes

400 g

beetroot (2 bulbs)

300 g

(+ more for working dough and dusting) all purpose flour

50 g

semolina

1

egg

1

ts. salt

3

olive oil

2

gloves of garlic

100 g

aragula

60 g

butter

30 g

almond slivers

shaved pecorino

your favorite vinaigrette

salt, pepper