INGREDIENTS
2 tsp
grated orange zest
1/2 cup
fresh orange juice
1/2 cup
soy sauce
1/2 cup
rice vinegar
2
TB cornstarch
3 tsp
vegetable oil
1 lb
pork tenderloin, quartered and thinly sliced
1 tsp
minced garlic
3
scallions, white and green parts separated and thinly sliced
1 lb
head of broccoli, cut into bite-size florets, stalks peeled and thinly sliced
1/2 cup
chicken broth