INGREDIENTS
1/2 cup
unsalted butter, at room temperature
1 cup
granulated sugar
2
eggs
1/2 cup
sour cream
2
ripe medium bananas, roughly chopped
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
cinnamon
salt
1/2 tsp
vanilla extract
1/2 cup
unsalted butter, at room temperature
8 oz
cream cheese, softened
2 cups
confectioner’s sugar
Pastel candy or sprinkles for decorating, optional ( I used Easter M&M’s)