INGREDIENTS
1 lb
ground beef
1 tsp
olive oil
1
onion, chopped
1
bell pepper, chopped (whatever color you have on hand)
3 cloves
garlic, finely chopped
1 tsp
salt
1 tsp
pepper
1 tbsp
Italian seasoning
2
bay leaves
1 tbsp
low sodium soy sauce
1 2/3 cups
water
1
– 28 oz can crushed tomatoes
1/2 cup
frozen peas
1 cup
elbow macaroni, uncooked