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Chef Rocco DiSpirito’s Mushroom Lasagna

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

4

sprays olive oil cooking spray

2 cups

fat free ricotta

1/2 cup

chopped fresh basil

2 tbsp

chopped fresh Italian parsley

1 oz

parmigiano, reggiano, freshly grated

salt and fresh ground black pepper

4 oz

whole wheat pasta sheets

16 oz

sliced mushrooms

1/2 cup

mushroom juice

2 oz

reduced fat shredded mozzarella

4 tsp

potato starch