INGREDIENTS
4
sprays olive oil cooking spray
2 cups
fat free ricotta
1/2 cup
chopped fresh basil
2 tbsp
chopped fresh Italian parsley
1 oz
parmigiano, reggiano, freshly grated
salt and fresh ground black pepper
4 oz
whole wheat pasta sheets
16 oz
sliced mushrooms
1/2 cup
mushroom juice
2 oz
reduced fat shredded mozzarella
4 tsp
potato starch