Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
dry farfalle pasta (bow ties)
4 tbsp
unsalted butter
1/4 cup
all-purpose flour
1 tbsp
Italian seasoning
1 tbsp
fresh rosemary, chopped
1 tsp
garlic powder
1 tsp
kosher salt
3 cups
milk, divided
8 oz
Italian cheese blend (or mozzarella and provolone)
1/2 cup
Parmesan cheese
1 tbsp
lemon zest
2 cups
diced cooked chicken
2 cups
frozen peas