Boston Cream Pie Crepe Cake

INGREDIENTS

PASTRY CREAM:

2 cups

half-and-half

large egg yolks

1/2 cup

granulated sugar

table salt

1/4 cup

all-purpose flour

4 tbsp

cold butter, cut into four pieces

1 1/2 tsp

pure vanilla extract or vanilla bean paste

CREPES:

large eggs

1 1/2 cups

whole milk

1/2 cup

+ 1 Tablespoon water

1 1/2 cups

all-purpose flour

1/4 tsp

salt

3 tbsp

granulated sugar

1 1/2 tsp

vanilla

4 1/2 tbsp

butter, plus extra for brushing pan

CHOCOLATE GLAZE:

1/2 cup

heavy cream

2 tbsp

light corn syrup

4 oz

bittersweet chocolate, chopped fine