INGREDIENTS
1
medium sweet potato, halved
Olive or coconut oil
1
chicken breast, cooked and shredded
Green onions, for serving
Chopped red onions, for serving
1 tbsp
olive oil
3 cloves
minced garlic
15 oz
can tomato sauce (or tomato puree - it is thicker and reduces cooking time)
3
small dates
1/2 cup
unsweetened apple sauce (the individual cups are perfectly portioned)
1/4 cup
cider vinegar
1/4 cup
coconut aminos
1 tbsp
creole mustard
1 tsp
Tobasco
2 tsp
chili powder (I used half chipotle, half regular)
1 tsp
paprika