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Spring Cupcakes with Sugared Flowers

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

7/8 cup

All-purpose flour

1/2 tsp

Baking powder

3 1/2 oz

Chocolate, unsweetened

1

Lavender icing

1/2 tsp

Salt

1 1/3 cups

Sugar

1 tsp

Vanilla extract, pure

10 1/2 tbsp

Butter, unsalted

Sugared Flowers