Instant Pot Beef Stew

INGREDIENTS

lbs Stew meat

cut into thick 2-inch-thick slices 3 stalks celery

1 lb

Baby dutch yellow potatoes

Bay leaves

Carrots

3 cloves

Garlic

Onion

2 tbsp

Parsley, fresh leaves

1 cup

Peas, frozen petite

1 tsp

Rosemary, dried

1 tsp

Thyme, dried

3 cups

Beef broth, low sodium

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

3 tbsp

All-purpose flour

1 tsp

Caraway seeds

Kosher salt and freshly ground black pepper

1 tsp

Paprika, smoked

2 tbsp

Butter, unsalted