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Parmesan Zucchini & Spaghetti Squash with Pine Nuts

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

4

zucchinis or 1 very large zucchini, sliced

4

garlic cloves, minced

1

spaghetti squash, medium size

1 cup

freshly shredded Parmesan cheese

1/2 cup

pine nuts, toasted

salt and pepper