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Peach Cobbler Pancakes

Food Network Kitchen
  • 70 minutes
  • Serves 4

INGREDIENTS

2

Peaches, halved and pitted, each half cut into 10 thin slices, ripe

2

Eggs, large

1 2/3 cups

All-purpose flour

1/2 tsp

Almond extract

1 tbsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, packed light

1/4 cup

Confectioners' sugar

1

Confectioners' sugar

1/4 cup

Cornstarch

1/2 tsp

Kosher salt

1/4 cup

Almonds, toasted

3 tbsp

Butter, unsalted

1 1/4 cups

Milk