INGREDIENTS
1/4 tsp
Chipotle chili, powder
1/4 cup
Cilantro
1/2 tsp
Garlic powder
1/4 cup
Green onions
1/4 cup
Red bell peppers, roasted
12
Eggs, large
1 tsp
Hot sauce
1 tbsp
Lime juice, fresh
1/4 tsp
Black pepper
1 tsp
Kosher salt
1
Cooking spray or olive oil
2 tsp
Olive oil, extra virgin
96
Flour tortillas
1 1/2 cups
Pepperjack cheese, grated
2 cups
Sour cream