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Turkey Sliders with Cranberry Sriracha Sauce Recipe

Michele Feuerborn
  • 40 minutes
  • Serves

INGREDIENTS

24

slider buns

1 lb

turkey breast, thinly sliced

1 lb

pepper jack cheese

1 cup

cranberry sauce

1 1/2 tbsp

sriracha chili sauce, reduce amount for less heat or increase amount for more heat

3/4 cup

butter, melted

1 1/2 tbsp

dijon mustard

1 1/2 tsp

worcestershire sauce

1 1/2 tbsp

poppy seeds

1 tbsp

dried minced onion