INGREDIENTS
4
slices Bacon
1 1/2
lbs Ontario corn fed stewing beef such as chuck
2
Bay leaves
1 cup
Carrot
1 cup
Celery
2 tbsp
Garlic
1 oz
Mushrooms, dried
8 oz
Mushrooms
1 cup
Onion
1 tsp
Thyme
4 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 tbsp
Fish sauce
1 tbsp
Worcestershire sauce
1 cup
Pot barley
2 tsp
Paprika, smoked
1
Salt and pepper