INGREDIENTS
1/2
Avocado
1
Carrot, small
1 handful
Cilantro/coriander
1/2
Cucumber
1/2 tsp
Garlic
7 oz
Tofu, Extra Firm
1 1/2 tbsp
Maple syrup
1 1/2 tbsp
Peanut butter
1 tsp
Sriracha
3 3/4 tbsp
Tamari
5
sheets Rice paper
1 1/2 tsp
Brown sugar
1 tsp
Cornstarch
1 tsp
Rice vinegar
2 1/2 tsp
Sesame oil
1 cup
Salad, Mixed Leaves
2 1/2 tbsp
Water, Hot