Hot Spinach Artichoke Dip Recipe

INGREDIENTS

2 14 ounce cans

artichoke hearts, drained

1 cup

chopped frozen spinach, thawed

1 1/2 cups

freshly grated Parmesan cheese

4 oz

reduced fat cream cheese

1/2 cup

fat free plain Greek Yogurt

4 cloves

garlic, minced

2 tsp

freshly grated lemon zest

1/2 tsp

paprika

1 tsp

salt

1/2 tsp

black pepper