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The Best Vegan Aioli

Lauren Caris
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cloves

Garlic

1/2 tsp

Dijon mustard

1 tsp

Lemon juice

1/2 tsp

Salt

1 tbsp

Apple cider vinegar

1 cup

Vegetable oil

3 tbsp

Aquafaba (liquid drained from a can of chickpeas)