INGREDIENTS
1
red pepper, chopped
1
green pepper, chopped
6 cups
chopped romaine/hearts of romaine lettuce
1/2 cup
Kalamata olives, halved or diced
1
large tomato, chopped
1
red onion, chopped
1
large cucumber, peeled and chopped
1/2 cup
crumbled feta cheese
1/2 cup
olive oil
1/2 cup
red wine vinegar
1 tsp
dijon mustard
1 1/4 tsp
each dried oregano, garlic powder, and dried basil
1 tsp
each salt, pepper, onion powder