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Greek Chopped Salad

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

1

red pepper, chopped

1

green pepper, chopped

6 cups

chopped romaine/hearts of romaine lettuce

1/2 cup

Kalamata olives, halved or diced

1

large tomato, chopped

1

red onion, chopped

1

large cucumber, peeled and chopped

1/2 cup

crumbled feta cheese

1/2 cup

olive oil

1/2 cup

red wine vinegar

1 tsp

dijon mustard

1 1/4 tsp

each dried oregano, garlic powder, and dried basil

1 tsp

each salt, pepper, onion powder