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All-American Buffalo Chicken Tenders

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken, tenders

1/3 cup

Hot sauce

1 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1/2 cup

Vegetable oil

1 cup

Blue cheese

2 tbsp

Butter

1 cup

Buttermilk, low-fat