INGREDIENTS
4
cut into pieces 1 pound fresh salmon, fresh
1 cup
Baby spinach, packed fresh
1 tbsp
Basil, fresh thin
1/4 tsp
Garlic powder
1/4 cup
Sun-dried tomatoes
1 tsp
Lemon juice
1
Flour
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream
1
Parmesan cheese
1/2 cup
Chicken broth or dry white wine