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Creamy Tuscan Salmon

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

4

cut into pieces 1 pound fresh salmon, fresh

1 cup

Baby spinach, packed fresh

1 tbsp

Basil, fresh thin

1/4 tsp

Garlic powder

1/4 cup

Sun-dried tomatoes

1 tsp

Lemon juice

1

Flour

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream

1

Parmesan cheese

1/2 cup

Chicken broth or dry white wine