INGREDIENTS
1
Banana, small to medium ripe
2
Bananas, ripe
2 tbsp
Non dairy milk
1/2 cup
Non dairy milk such as almond milk
2 tbsp
Maple syrup
1
good pinch Cinnamon or nutmeg
2 tbsp
Coconut sugar or vegan brown sugar
2 tbsp
Flour
1/4 tsp
Nutmeg
1
very good pinch Salt and black pepper
1/2 tsp
Vanilla extract
1 tsp
Oil
1
loaf Day old rustic bread or sourdough (sliced)