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Vegan Blueberry Muffins (Gluten, Sugar & Oil-Free)

Alena @ Nutriciously
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

12

Dates, pitted

3/4 cup

Soy milk

2 cups

Rolled oats, ground

3/4 cup

Applesauce

1 tbsp

Baking powder

1 tbsp

Brown sugar

1/2 tsp

Cinnamon

1/2 tsp

Vanilla

1 1/2 tbsp

Flax seed, ground

3/4 cup

Water