INGREDIENTS
2
pork tenderloins (about 1 lb each)
1/2 cup
orange juice
1/4 cup
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
2
chipotle chilies in adobo sauce
1/2 cup
mayonnaise
1 tsp
worcestershire sauce
1
lime, juiced
1 tsp
cumin
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 tsp
sugar
cilantro