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Blueberry Lemon Muffins

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, at room temp

1 cup

sugar

grated zest of half a lemon (optional)

2

large eggs

1 tsp

vanilla

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

1/2 cup

milk or (3/4 cup thin yogurt)

1 cup

fresh or frozen blueberries (or dump in as many as you like)

sugar, for sprinkling (optional)