INGREDIENTS
1 cup
almonds
1 cup
rolled oats
1 cup
white whole wheat (to make these gluten free, sub GF all purpose or GF oat flour and add an extra egg)
1
flax egg (I used a flax egg replacement)
1 tsp
vanilla extract
1/4 cup
applesauce
1/4 cup
maple syrup
1/2 cup
coconut oil
2 tbsp
almond milk
salt
Your favorite fruit spread or 12 medjool dates blended up into a caramel with a bit of water