INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg
1/4 tsp
Allspice
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon
3 3/4 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 3/4 cups
Sugar
4 tsp
Vanilla
1 cup
Butter
1
pkg Cream cheese