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Blueberry Banana Muffins

Angela Liddon
  • 45 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Banana, ripe

1 1/4 cups

Blueberries, frozen or fresh

7/8 cup

Almond milk, unsweetened

1/4 cup

Maple syrup, pure

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

4 tbsp

Coconut sugar or natural cane sugar

1/2 tsp

Sea salt, fine grain

2 cups

Spelt flour, white

1 tsp

Vanilla extract, pure

1 tsp

Apple cider vinegar

1/4 cup

Coconut oil

1/2 cup

Walnut, halves