INGREDIENTS
14 oz
gluten free French loaf or challah, broken or torn into 1 inch pieces
1 cup
pumpkin purée
4
flax eggs* learn how to make flax eggs
1/2 cup
coconut milk
1 cup
almond milk
1/4
to 1/3 cup maple syrup (depending on how sweet you want it. 1/4 is minimum, 1/3 is more noticeable)
1 tsp
ground cinnamon
salt
1 tbsp
vanilla extract
7 tbsp
almond flour
3 tbsp
maple syrup
1/2 tbsp
melted vegan butter
3/4 cup
pecans, coarsely chopped