Overnight French Toast Casserole (Vegan)

INGREDIENTS

14 oz

gluten free French loaf or challah, broken or torn into 1 inch pieces

1 cup

pumpkin purée

flax eggs* learn how to make flax eggs

1/2 cup

coconut milk

1 cup

almond milk

1/4

to 1/3 cup maple syrup (depending on how sweet you want it. 1/4 is minimum, 1/3 is more noticeable)

1 tsp

ground cinnamon

salt

1 tbsp

vanilla extract

7 tbsp

almond flour

3 tbsp

maple syrup

1/2 tbsp

melted vegan butter

3/4 cup

pecans, coarsely chopped